7.14.2006

Rate-A-Restaurant, #108 in a series



Restaurant: Tender Greens

Location: 9523 Culver Blvd. (Culver City)

Type of restaurant: Salad/Sandwiches

We stipulated: It was a quick, last-minute business lunch, and none of us had much time to spare. Joe suggested Tender Greens -- and since I'm currently in a Culver City mood, I was game.

They stipulated: No table service. Order upfront, and bring your food to your table. (Yet once again, my pet peeve: There was still room on the credit card slip for a tip. Do I give one? Yet, I brought my food to my table. I dunno. I left $2.) The menu is simple: Ten varieties of salad, at $9 a pop, or four different kinds of meat (or veggies), which you can stick in a sandwich... or put on a hot plate. Not much difference, just one has bread, the other mashed potatoes.


Ahi tuna salad (I ordered the sandwich, but I couldn't find that photo online, and I forgot to bring my camera... so this is close enough.)

What we ordered: Line caught ahi tuna sandwich (with simple salad side of romain hearts, caesar dressing, shaved parmesan and garlic croutons (Mike; $9). Free range chicken hot plate with Yukon Gold mashed potatoes and side caesar salad ($10).

High point: It may not be the best ahi sandwich out there (still a tie between Breadbar and M Cafe de Chaya), but this is pretty good, and a relative bargain at $9. Food also was ready fast, meeting our objective; A fast lunch.

Low point: The chicken portion on Joe's plate was surprisingly small. Also, no croutons made it onto our salad! And the workers forgot to mention that beverages included a Watermelon juice. By the time we found out, it was too late -- the watermelon was gone.

Overall impression: These kind of places usually try too hard to become a trend... but instead fizzle. Tender Greens appears to be sensible in not offering too much, but still touting its mission as an inexepensive, healthy bistro.

Chance we will go back: There's a decent possibility... although, I have better places to score ahi sandwiches, and it's still much cheaper to buy a salad bag at Trader Joe's.

1 Comments:

At 1:18 PM, Anonymous Anonymous said...

Hello,

Thank you for sharing your thoughts on Tender Greens. I tried it yesterday and was quite happy with the food. I ordered the angus flatiron steak (changed my mind from the chicken), yukon gold mashed potato and the simple tender green (green/red lettuce and herbs) salad with sherry vinaigrette. I think it's a steal for $10 given the quality. The beef was tender, lightly seasoned, could be a little bit more rare. The mashed potato was quite flavorul and yet not too rich, good texture. But i am most impressed with the quality of the salad. Just by looking at the different varieties of lettuce/greens and vegetables on the other side of the order counter i have to say that even if i have time i could not get what they have in the regular supermarket. For example the butter lettuce, the curly red leaf ... they all look and taste so fresh and beautiful! Tender Greens is on my come-back list, will see how the people there hold up in the long run, they have my best wishes :-)

 

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